The Ball’s in Our Court: Feeding the Masses at the 2012 Alberta Summer Games

This article first appeared in the January 18 edition of the Lethbridge College Endeavour.

Finding a solution to the age-old question of "what's for supper?" can be a challenging, time consuming task.

Even for domestic kitchen goddesses, the need to plan around schedules, picky eaters, and big appetites can cause a headache from time to time.

Now try creating a complete menu for breakfast, lunch and supper for four days in a row, adding in enough options and quantities to satisfy a large number of people. More than 3,000 people to be exact.